Fried Stuffed Jalapeno Peppers

Recipe by TishT
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READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stems from peppers.
  • Remove seeds, using a small sharp knife (do not split peppers).
  • Stuff each with pimiento cheese.
  • Cover and chill at least two hours.
  • Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
  • Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
  • Dip stuffed peppers in batter; dredge in flour mixture.
  • Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375º.
  • Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.
  • Drain on paper towels.
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