Baked Texas Jalapeño Peppers

"Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!"
 
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Baked Texas Jalapeño Peppers created by Anonymous
Ready In:
25mins
Ingredients:
5
Yields:
50 appetizers
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ingredients

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directions

  • Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  • Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
  • Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
  • Bake at 400°F for 5 minutes or until cheese is melted.

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  1. gypsygal
    With so many great reviews the only things that might help others are what I have discovered making these "Great Stuffed Jalapeno Peppers" many many times. DH, family, friends and I love stuffed jalapenos. While I have many good recipes for the grill, I can make these year round. (good weather and bad). This recipe is great for my bumper crop each Summer. I stuff them and freeze them. I thaw and bake them when I want. Always perfect. I never boil or steam the peppers. Before stuffing, I just microwave the pepper halves for 4 min. (You might only need 3 min. in a newer model). - I usually have cooked sliced bacon in my freezer. There are times I put some bacon in my Cuisinart and pulse a few times then add it to the cheese mix. In the Summer I might dice some of my garden chives and add it to the mix. My peppers always look like the pictures posted and taste awesome no matter what I do. Thank you JustCher. Sorry I didn't post a review sooner. :( PS: We had some last night and I have another batch in the freezer.
     
  2. Jamay C.
    Can you cool then freeze these?
     
  3. Anonymous
    Baked Texas Jalapeño Peppers Created by Anonymous
  4. May I Have That Rec
    Baked Texas Jalapeño Peppers Created by May I Have That Rec
  5. May I Have That Rec
    Baked Texas Jalapeño Peppers Created by May I Have That Rec

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