Pickled Jalapeno Peppers

"These are excellent. Canned tons of them and everyone keeps grabbing jars and running. Super hot!!!!"
 
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photo by randolphkeathley photo by randolphkeathley
photo by randolphkeathley
photo by gailanng photo by gailanng
Ready In:
25mins
Ingredients:
5
Yields:
2 Quarts
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ingredients

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directions

  • Slice peppers or leave them whole.
  • (To prevent bursting, cut two small slits in whole peppers.).
  • Pack peppers tightly into clean, hot jars.
  • Combine vinegar and water; heat to a simmer.
  • Do not boil.
  • Pour hot vinegar over peppers, leaving 1/2 inch headspace.
  • Add pickling salt and a clove of garlic to each jar then seal.
  • Process in boiling water bath for 10 minutes.

Questions & Replies

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  1. debsmith1859
    if using carrots and onions, do they need to be sauted before being packed in jars?
     
  2. ta.carver
    Is it a 1/2 teaspoon of pickling salt for each pint jar?
     
  3. Amanda R.
    For canning the 2qt jalapeno, do I have to boil the jars before putting the peppers in the jar? Nevermind I know the answer "Google home canning for basic canning instructions"
     
  4. Bradford T.
    I don't understand the last step. Do you immerse the entire jar in the boiling water bath?
     
  5. scottycyn
    Do these need to be refrigerated or are they shelf stable?
     
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Reviews

  1. mythical48192
    Made this recipe for my husband. Added onion slices and carrot slices. OMG!!! Hubby was surprised, said they were the best he ever tasted including store bought. I had to give them a try, they were fantastic. The whole family wants them now.
     
  2. lucy4174
    This works out great for yellow banana pepper rings also.
     
  3. Billy B.
    These turn out great every time. I use 1/2 tsp of pickling salt per jar and I mince the garlic and put about 1/2 tsp in each jar. If you follow this recipe, you should wind up with 4 pint jars, but I never know how many peppers I am going to end up with. I fill the jars with sliced peppers first and then adjust the liquid to match. I found it's a little more than cup of liquid per jar.
     
  4. emcdona2
    These are YUMMY and SIMPLE. Great on burgers or over a taco salad. The key is the white wine vinegar, and they aren't too hot if youask me, but i know that's subjective. Like Mommyoffour stated, people keep asking for more of them. It's great way to use all those jalapeno's.
     
  5. gailanng
    When a recipe carries a warning and includes words like super hot, spicy, inferno or like death, it deserves my attention.
     
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Tweaks

  1. Billy B.
    Minced the garlic instead of using a whole clove in each jar.
     
  2. mythical48192
    Add sliced onion and carrots. Absolutely fantastic
     

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