pickled jalapeno peppers

Recipe by rufulous
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READY IN: 30mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean and trim the stem of peppers,pierce the sides of the peppers, place in jars.
  • Add 1 tea salt, pinch of italian seasoning, and three or four cloves of garlic, a dab of oil.
  • mix equal parts of water and white vinegar.
  • boil for 10 minutes and then process in water bath.
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