Stuffed Jalapeno Peppers

Recipe by HOTTOPOT
READY IN: 20mins
SERVES: 3-6
YIELD: 1-2 apiece
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil Jalapeno Peppers until soft for 5 minutes or so.
  • Remove from water, Using a sharp knive, slice the pepper lengthwise,leaving the pepper intact as a cavity, remove seeds and clean for the cream cheese filling. Rub olive oil on peppers.
  • Combine cream cheese, bread crumbs, jack cheese, salsa.
  • Fill each pepper with cream cheese mixture.
  • Place peppers on grill or bake (in preheated oven at 400) until cream cheese mixture is hot and peppers are cooked tender about 10 minutes.
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