Total Time
30mins
Prep 10 mins
Cook 20 mins

Cream cheese mixture inside french toast.

Ingredients Nutrition

Directions

  1. Soften cream cheese, combine with powdered sugar, set aside.
  2. Toast bread until golden brown, cool. Spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.
  3. Heat a pan over medium heat. Beat eggs, vanilla, and water until well blended. Spray heated pan with cooking spray. Dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan. Cook for about 3-5 minutes per side, or until golden brown. Repeat for each sandwich, using cooking spray before cooking each one. Sprinkle with powdered sugar if desired. I like to serve with heated jam or jelly, or just pancake syrup. Enjoy!

Reviews

(4)
Most Helpful

Pretty good! My family enjoyed a change from traditional french toast. Thanks for posting

Mandy ny May 07, 2009

FIVE STARS!! This is really good and my family LOVES it. Simple and easy to make. 4 eggs was too much for me, but I guess it depends on what bread you use.

Mama LJ May 04, 2009

This is a great, inspirational recipe. I added 2 T. strawberry jam and 1/2 tsp. almond extract to the cream cheese mixture. I then cooked the stuffed French toast on a waffle iron! Very yummy! Thanks for the inspiraton!

nott September 26, 2008

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