Stuffed French Toast With Strawberry Grand Marnier

Recipe by lazyme
READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut French bread into 8-10 1-inch thick slices.
  • Make a slit in the crust of each slice.
  • Combine cinnamon, nutmeg, cream cheese and sugar.
  • Spoon cream cheese mixture into slits of bread.
  • Whisk eggs and half-and-half together.
  • Dip each slice of bread into egg mixture and place in well-greased 9 x 13-inch pan.
  • Pour remaining egg mixture over all and soak overnight.
  • Bake at 350 degrees 35 minutes or until golden and puffed.
  • Serve with Strawberry Grand Marnier Sauce.
  • Strawberry Grand Marnier Sauce:
  • 1/3 cup butter - melted.
  • 1/2 cup sifted powdered sugar.
  • 1 tablespoons corn starch.
  • 3 tablespoons Grand Marnier (Orange juice may be substituted).
  • 2 Cups Strawberries - sliced.
  • Melt butter in skillet; slowly add powdered sugar, cornstarch and Grand Marnier and allow mixture to thicken over low heat.
  • Add strawberries at last minute.
  • Spoon small amount of mixture over each piece of French toast.
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