Stuffed French Toast
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 slices French bread, 1-inch thick
- 3⁄4 cup peach preserves
- 6 tablespoons cream cheese, room temperature
- 6 large eggs
- 1⁄2 cup milk
- 1 tablespoon all-purpose flour
- 1⁄2 cup fresh white breadcrumbs
- 1⁄2 cup brown sugar, packed, golden
- 1 tablespoon ground cinnamon
- 2 tablespoons vegetable oil
- maple syrup
directions
- Cut each bread slice horizontally to within 1-inch of edge (do not cut all the way through).
- Fill each with about 2 tablespoons jam and 1 tablespoon cream cheese.
- Whisk eggs, milk, and flour in medium bowl to blend.
- Stir breadcrumbs, sugar and cinnamon in another medium bowl.
- Heat large nonstick skillet over medium heat.
- Brush with oil.
- Working in batches, dip each bread slice into egg mixture, then into breadcrumb mixture, coating completely.
- Cook until golden, brushing skillet with oil between batches, about 2 minutes per side.
- Divide French toast among 6 plates.
- Pass maple syrup separately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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