Prep 5 mins
Cook 0 mins
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
- mix all ingredients until crumbly -- .
The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!
Love, love, love it! I had a can of pie filling that I needed to use and this was the perfect topping. Popped it in the oven at 350 for 15 minutes, and served it with whipped cream. Fantastic! Thanks for posting.
I made this to put on my sweet potato pie for tomorrow. Works out great! Taste even better. I used my Kitchaid mixer and had it all crumbly within a minute! thanks for an easy recipe. Ohhh I did add 1/4 of chopped pecan pieces too.. Thanks Grand for such easy recipe