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    You are in: Home / Recipes / Streusel Topping Recipe
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    Streusel Topping

    Streusel Topping. Photo by Lori Mama

    1/1 Photo of Streusel Topping

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    grandma2969's Note:

    this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients until crumbly -- .

    Ratings & Reviews:

    • on December 04, 2011

      55

      The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2009

      55

      Love, love, love it! I had a can of pie filling that I needed to use and this was the perfect topping. Popped it in the oven at 350 for 15 minutes, and served it with whipped cream. Fantastic! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      55

      I made this to put on my sweet potato pie for tomorrow. Works out great! Taste even better. I used my Kitchaid mixer and had it all crumbly within a minute! thanks for an easy recipe. Ohhh I did add 1/4 of chopped pecan pieces too.. Thanks Grand for such easy recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Streusel Topping

    Serving Size: 1 (320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 764.7
     
    Calories from Fat 241
    31%
    Total Fat 26.8 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 69.7 mg
    23%
    Sodium 233.9 mg
    9%
    Total Carbohydrate 128.4 g
    42%
    Dietary Fiber 2.6 g
    10%
    Sugars 85.7 g
    343%
    Protein 5.9 g
    11%

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