Pumpkin Pie With Walnut-Oat Streusel Topping

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees (set oven rack to bottom position).
  • To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
  • For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
  • Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
  • Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
  • Set on a rack for about 2 hours, then cut into wedges.
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