Streusel Topping
Added June 27, 2005 | Recipe #127724
Total Time:
Prep Time:
Cook Time:
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Directions:
1
mix all ingredients until crumbly -- .
Ratings & Reviews:
Love, love, love it! I had a can of pie filling that I needed to use and this was the perfect topping. Popped it in the oven at 350 for 15 minutes, and served it with whipped cream. Fantastic! Thanks for posting.
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The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!
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I made this to put on my sweet potato pie for tomorrow. Works out great! Taste even better. I used my Kitchaid mixer and had it all crumbly within a minute! thanks for an easy recipe. Ohhh I did add 1/4 of chopped pecan pieces too.. Thanks Grand for such easy recipe
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Nutritional Facts for Streusel Topping
Serving Size: 1 (320 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 764.7
Calories from Fat 241
31%
Total Fat 26.8 g
41%
Saturated Fat 16.7 g
83%
Cholesterol 69.7 mg
23%
Sodium 233.9 mg
9%
Total Carbohydrate 128.4 g
42%
Dietary Fiber 2.6 g
10%
Sugars 85.7 g
343%
Protein 5.9 g
11%
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