Streusel Topping

"this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
5mins
Ingredients:
5
Yields:
1 3/4 cup
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ingredients

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directions

  • mix all ingredients until crumbly -- .

Questions & Replies

  1. I want to crumble this on cupcakes after I've frosted them. Do you have a suggestion on how long to bake it just on a sheet pan with some parchment?
     
  2. When do you put the streusel on? I put it on a vanilla cake before baking and it went to the bottom. How do I remedy this?
     
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Reviews

  1. The perfect streusel topping. Exactly what I had in mind -- bakes up nice & crunchy. Thanks for a great recipe!
     
  2. It came out the way I wanted I add a little more sugar and I use half Brown sugar and half white
     
  3. I made this to put on my sweet potato pie for tomorrow. Works out great! Taste even better. I used my Kitchaid mixer and had it all crumbly within a minute! thanks for an easy recipe. Ohhh I did add 1/4 of chopped pecan pieces too.. Thanks Grand for such easy recipe
     
  4. Love, love, love it! I had a can of pie filling that I needed to use and this was the perfect topping. Popped it in the oven at 350 for 15 minutes, and served it with whipped cream. Fantastic! Thanks for posting.
     
  5. This is terrific! I subbed light brown sugar for half of the white sugar. Exactly what I was looking for. Thank you!
     
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Tweaks

  1. Hello I used 1/2 brown sugar and 1/2 granulated sugar added 1/2 tsp vanilla It’s great
     
  2. I added some chopped pecans to half of the mixture and it was that much more delicious! Highly recommended!
     
  3. This is terrific! I subbed light brown sugar for half of the white sugar. Exactly what I was looking for. Thank you!
     
  4. I made this to top a loaf of Whole Wheat Banana Bread #41658. It turned out divine. I ended up using shortening instead of butter. And I used artificial vanilla extract in place of the water. I used half the recipe on top of the loaf and froze the rest for another time. Thanks for posting. This was JUST what I needed.
     

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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