Strawberry Whole Grain Crumble Bars
- Ready In:
- 1hr 40mins
- Ingredients:
- 19
- Yields:
-
12 squares
- Serves:
- 12
ingredients
-
Stawberry filling
- 3 cups strawberries
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- 1 pinch salt
-
Crust
- 1 cup all-purpose flour
- 1⁄2 cup who wheat flour
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla
-
Crumble topping
- 1 cup old fashioned oats
- 1⁄2 cup all-purpose flour, plus
- 2 teaspoons all-purpose flour
- 1⁄3 cup whole wheat flour
- 1⁄4 cup brown sugar
- 2 tablespoons sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
directions
- Preheat oven to 300 degrees.
- For topping, place oats, flour, brown sugar and salt in food processor an process until oats are partially ground.
- Transfer mixture to lg. bowl and drizzle with melted butter using your hands to combine and make small clumps.
- For filling, coming strawberries, sugar, cornstarch, lemon juice and salt in a 2 quart saucepan over med. heat.
- Stir until mixture comes to a boil, reduce heat and continue to simmer stirring constantly until fruit thickens.
- Remove from heat.
- For crust, butter or grease 9 inch square pan.
- Stir together flour, brown sugar and salt in a lg. bowl using a fork to combine and remove all lumps.
- Add melted butter and vanilla and stir to combine.
- Press dough evenly into prepared pan and freeze for 30 minute.
- For assembly, bake frozen crust 40 minute or until golden brown. Remove from oven and increase oven to 350 degrees.
- Spread 1 1/2 cups strawberry filling over crust and sprinkle evenly with crumble topping.
- Bake 50 minute Cool 10 minute Cut and enjoy!
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