Healthy Whole Grain Granola Bars

Recipe by AriMad
READY IN: 40mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Beat together bananas, brown sugar and splenda until creamy.
  • Add eggs and vanilla, beat until incorporated.
  • Combine flour, baking soda, cinnamon and salt and add to wet mixture.
  • Stir in oats, puff cereal, raisins and cranberries and mix well.
  • Spread evenly in a 13x9 inches baking pan lined with tin foil.
  • Bake for 27-30 minutes until light golden brown.
  • Remove from oven, let cool 1 minute and using tin foil as handles gently lift bars out of the cake pan. Pull away sides of tin foil and let cool completely at room temperature.
  • Once cool, cut into 24 servings.
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