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    You are in: Home / Recipes / Strawberry White Chocolate Tart Recipe
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    Strawberry White Chocolate Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Olha's Note:

    Juicy red berries, a crisp phyllo shell and a creamy filling make an irresistible combination of textures, tastes and colors.

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    Units: US | Metric


    1. 1
      Cut each sheet of phyllo in half lengthwise to make two 17 x 6 inch sheets.
    2. 2
      Lay one piece on work surface, keeping remainder covered with plastic wrap and damp towel. Brush lightly with butter; top with another piece so edges are not perfectly aligned and all eight corners are visible. Repeat with remaining phyllo.
    3. 3
      Gently fit into 14 x 4 inch tart pan with removable bottom. Turn edges under and ruffle, allowing some to hang over edge. Line with foil; fill with pie weights or dried beans. Bake in center of 375°F oven for 10 minutes; remove weights and foil. Prick shell all over with fork; bake for 5 minutes or until golden. Let cool on rack. Remove from pan and place on serving platter.
    4. 4
      In bowl over saucepan of hot not boiling water, melt chocolate, stirring occasionally. Spread about two thirds over crust.
    5. 5
      Slice 1 cup of the strawberries; arrange over chocolate. Beat together mascarpone, 18% cream, sugar and vanilla; spread over strawberries. Halve remaining strawberries; arrange cut side down, over filling. Drizzle with remaining chocolate. Makes 8 servings.
    6. 6
      Chocolate Canadian Living’s Best.

    Ratings & Reviews:


    Nutritional Facts for Strawberry White Chocolate Tart

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 6.3 g
    Cholesterol 21.2 mg
    Sodium 77.7 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.2 g
    Sugars 10.9 g
    Protein 1.7 g

    The following items or measurements are not included:

    mascarpone cheese

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