White Chocolate Raspberry Tart

White Chocolate Raspberry Tart created by 5thCourse

Words can't describe...beautiful, creamy and delicious! Make this only when raspberries are in season and you'll be sure to impress your guests...if you don't keep it for yourself!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
  • Stir in mascarpone cheese until mixture is smooth and uniform.
  • Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
  • Shave dark chocolate over tart if desired.
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RECIPE MADE WITH LOVE BY

@LovesSweets
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@LovesSweets
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"Words can't describe...beautiful, creamy and delicious! Make this only when raspberries are in season and you'll be sure to impress your guests...if you don't keep it for yourself!"

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  1. doubly blessed
    The pie sounds delicious... I will trying it soon, I know it will be a success before I even do it... but I was greatly disappointed that the sweet pastry recipe was not there... I will have to use a reg pie shell since I have no clue how to do a sweet pastry shell...
  2. patkochi
    Lovely tart, every body liked it.I used cream cheese and blackberries,as they weren't very sweet I sifted powdered sugar before the filling.Next time I will try it with white grapes.
  3. Evelyn the Chef
    This was so EASY and so DELICIOUS!!!! Took me all of 10 minutes to make it. My bf (who is a big white chocolate lover) asks for this all the time. Thank you for posting
  4. 5thCourse
    White Chocolate Raspberry Tart Created by 5thCourse
  5. 5thCourse
    I had high expectations for this and was not disappointed! Tastes like a gourmet cream pie. I made two changes, I used a shortbread crust which went beautifully, and I substituted cream cheese for the mascarpone. I'm not sure how much of a difference this makes, but the tart was creamy and had a nice flavour! I used only about one cup of raspberries, fortunately, or my filling would not have fit. If you need to chill it quickly, put it in the freezer for a bit. My guests were impressed! Thanks Lovesweets!
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