White Chocolate Raspberry Tart

Recipe by LovesSweets
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream to boil in large pot over medium heat. Remove from heat and stir in white chocolate until melted and smooth.
  • Stir in mascarpone cheese until mixture is smooth and uniform.
  • Pack raspberries in a tight layer over base of your favourite tart shell (but don't smush them!). Pour over chocolate mixture covering berries evenly. Some rapsberries may poke out.
  • Shave dark chocolate over tart if desired.
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