Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Sour Cream Scones Recipe
    Lost? Site Map

    Strawberry Sour Cream Scones

    Strawberry Sour Cream Scones. Photo by 1029111

    1/2 Photos of Strawberry Sour Cream Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    1029111's Note:

    Soft, almost cake-like strawberry scones with a touch of lemon cream cheese frosting. My husband says these are the best scones he has ever eaten! I found a recipe online, but modified it to the ingedients I had on hand and thought might taste the best.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine and mix together flour, baking powder, baking soda, salt and sugar in bowl.
    3. 3
      Use a pastry blender or fork to cut cold butter into flour mixture until well combined and it looks like coarse crumbs.
    4. 4
      Gently mix in sour cream (or yogurt, flavored or plain) and chopped strawberries until combined.
    5. 5
      Knead slightly on work surface if needed.
    6. 6
      Divide dough in half and shape into two balls. Flatten ball and cut into four sections making triangles.
    7. 7
      Place on prepared baking sheet.
    8. 8
      Bake 18-22 minutes until scones are brown and don't give too much when touched.
    9. 9
      Let cool on wire rack.
    10. 10
      While cooling, cream together softened butter, cream cheese, and confectioners sugar. Add lemon juice to make a soft but still firm frosting.
    11. 11
      Use the corner of a zip top bag to make a pastry bag, cutting off a very tiny piece of the corner to "pipe" frosting onto cooled scones.
    12. 12

    Ratings & Reviews:

    • on March 26, 2011


    • on October 10, 2010


      Very delicious! My husband wont share :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010


      I believe my BF will definetly agree with your husband! These were fun and easy to make! I used strawberry yogurt with it and everyone loved them. And for a touch of fun I used red food coloring in the frosting. They are so pretty. Thanks for a keeper! I can't wait to try it with Rasberrys.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Sour Cream Scones

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 357.2
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.4 g
    Cholesterol 44.9 mg
    Sodium 523.1 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 1.2 g
    Sugars 22.7 g
    Protein 4.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes