Lemon Cream Scones

Recipe by papergoddess
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READY IN: 40mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Combine flour, sugar, baking powder, and salt.
  • Stir in lemon peel and raisins.
  • With a fork, stir in cream and water (as needed) until it all comes together into a rough mass.
  • On a lightly floured surface, knead dough 5 or 6 times.
  • Place on a greased cookie sheet and pat into an 8 inch circle; with a sharp knife, cut halfway through the dough to mark into 12 pie-shaped wedges.
  • Bake 20-30 minutes, until golden brown.
  • Remove to a wire rack to cool; cut into wedges while still warm.
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