Prep 15 mins
Cook 0 mins
this is a recipe from alice waters
- 2 pints baskets strawberries (about 4 cups)
- 3⁄4 cup water
- 3⁄4 cup sugar
- 3 drops lemon juice (optional) or 3 drops kirsch (optional)
- Rinse, dry and hull the strawberries.
- Puree them with the water and sugar. Taste and adjust the flavor with a few drops of lemon or kirsch if needed. Freeze according to the instructions for your ice cream maker.
So very good! I used lemon juice and just froze it in the freezer in a plastic container overnight. Took it out, let it soften just a little,then scraped it with fork tines. Love it!