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    You are in: Home / Recipes / Strawberry Shortcake Cream Puffs Recipe
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    Strawberry Shortcake Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    babyiguana's Note:

    Fresh Strawberries and Cream...Wonderful. Although it takes slightly longer them a normal dessert it is very WORTH IT. I got this recipe from a friend on the net but, she didn't say where she got it from. Very special recipe.

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    Ingredients:

    Serves: 16

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine milk, water, butter, sugar and salt in a small saucepan and bring to a boil over medium heat.
    3. 3
      Add the flour all at once, stirring vigorously with a wooden spoon until dough comes together into a ball. Continue to cook dough, stirring continuously, for one additional minute.
    4. 4
      Transfer dough to mixer or clean bowl and let mix (pref. with a paddle attachment) at a low speed for 2-3 minutes until slightly cooled. Add eggs one at a time, waiting until each egg is fully incorporated to add the next one. Increase mixer speed and continue mixing until batter is very smooth, about 3-4 minutes.
    5. 5
      Using a spoon, drop 16 round tablespoonfuls of dough onto a parchment-lined baking sheet. Lightly stir together remaining egg yolk and water to create an egg wash. Brush each pastry with egg wash.
    6. 6
      Bake for 20 minutes, until puffs are well browned.
    7. 7
      Allow puffs to cool completely on a wire rack.
    8. 8
      Filling.
    9. 9
      Beat all ingredients together with a whisk until soft peaks form. If you want to make the filling sweeter, then add a bit more sugar. You might have to add a little more cream to keep the filling from getting too stiff. Fold in diced strawberries, then either spoon or pipe filling into split cream puffs just before serving. Chill if not using filling right away.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Shortcake Cream Puffs

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 67.8
     
    Calories from Fat 33
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 35.0 mg
    11%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    water

    mascarpone cheese

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