Strawberry Salsa

Submitted by Cathy17

"From Atco Blue Flame Kitchen. I haven't tried it, but it is on my list!"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 2 1/2 cups
• Serves: 4

ingredients

• 1 cup diced seeded tomatoes
• 1 cup diced strawberry
• 1⁄2 cup finely chopped red onion
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 teaspoons chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 1 teaspoon cilantro (optional)
• 2 teaspoons green hot pepper sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper

directions

1. Combine all ingredients.
2. Cover and refrigerate for at least 1 hour or up to 24 hours.
3. Serve with chicken or pork or as a burger topper.
4. Does not include chilling time.