Strawberry Salsa
7
People talking
Put in the refrigerator for 2 hours. I had this at a neighbor's BBQ and snagged the recipe.
- Ready In:
- 15mins
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 2 1⁄2 cups finely chopped fresh strawberries
- 1 cup chopped green pepper
- 2 tablespoons chopped green onions
- 2 tablespoons minced fresh parsley
- 1⁄3 cup Catalina dressing
- 1 dash hot sauce
- salt and pepper
- tortilla chips
directions
- Mix together in a bowl, the strawberries, green pepper, onions, and parsley.
- Add salad dressing, hot sauce, salt and pepper; stir until well blended.
- Cover and refrigerated for 2 hours.
- Serve with tortilla chips.
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RECIPE MADE WITH LOVE BY
@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"Put in the refrigerator for 2 hours. I had this at a neighbor's BBQ and snagged the recipe."
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Yummy and fun to take to a BBQ - where ther is lots of the same old salsa!
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Very pretty and yummy to boot! The sweet salsa and the salty chips are just amazing together- wished that I had some pretzel rods to dip into it too! Next time- definitely next time! Thanks for sharing this easy and yummy recipe! A real keeper!
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This salsa went well with grilled chicken. I used more than a dash of hot sauce because I wanted a hotter flavor. Hard to believe this is made from strawberries. My family and I thought the taste was delicious. Thanks.
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This was a very good recipe. My relatives really enjoyed the refreshing fruity taste, the kids even loved it. I altered the salsa after the first taste test and added a couple of fresh jalapenos, it added a touch of spice and came out pretty good. With or without the peppers this salsa makes a nice summer salsa.
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