Garlic Oil

Name: Garlic Oil
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 cups
Ingredients: 16 cloves garlic, peeled; 2 cups olive oil; 2 bay leaves; 1/2 teaspoon black peppercorns

(4)

Recipe by sugarpea

Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

16

cloves garlic, peeled
2

cups olive oil
2

bay leaves
¹⁄₂

teaspoon black peppercorns

DIRECTIONS

Gently heat garlic and oil in a small saucepan for 5 minutes, until bubbles form on top; turn heat off and add bay leaves and peppercorns.
Steep and cool; can be kept, refrigerated, for 2 weeks.

Submit a Recipe Correction