Quickie Olive Oil Biscuits

Recipe by Hey Jude
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour in a small bowl.
  • Make a well and add olive oil and milk and stir until blended and soft dough is formed.
  • Add more or less milk to adjust consistency.
  • Do not overwork or biscuits will be tough.
  • Drop soft dough from spoon onto baking sheet coated with nonstick cooking spray.
  • Bake in a preheated 400-degree oven until golden, about 10 minutes.
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