Paprika Oil
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This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.
- Ready In:
- 168hrs 2mins
- Yields:
- Units:
Nutrition Information
9
People talking
ingredients
- 2 tablespoons paprika
- 2 cups extra virgin olive oil
directions
- Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
- Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!
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RECIPE MADE WITH LOVE BY
@Sharon123
Contributor
@Sharon123
Contributor
"This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling."
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Oh, my, this is amazing!!<br/>Sharon, do you EVER have a recipe that isn't awesome? Didn't think so..I haven't found one yet.<br/>This is going to be a staple for BBQ season--potatoes, veggies, salad dressings, meat--you name it! WOW!! Made for French Forum's Spice of the Month-Paprika.<br/>UPDATE: This summer, I've used this oil with potatoes, corn on the cob, grilled chicken and hamburgers. All were top drawer because of the extra flavor. THX, Sharon. You rock!
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Awesome! Still have another 6 days to go but it already has a lot of flavor. And I like the color too,it reminds me of chili oil.It's so pretty!
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