Paprika Oil

Paprika Oil created by casa-giardino

This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling.

Ready In:
168hrs 2mins
Yields:
Units:

ingredients

directions

  • Spoon 2 tbls. paprika into a clean jar or bottle. Pour in 2 cups olive oil and seal the bottle. Leave in a cool, dark place, shaking the bottle occasionally, for 1 week.
  • Line a funnel with a double layer of cheesecloth and then strain the oil into another bottle. Use the oil to baste vegetables and meats when cooking. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This flavored oil is easy to make and adds an individual touch. Use this to baste vegetables and meatwhen grilling or broiling."

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  1. casa-giardino
    Paprika Oil Created by casa-giardino
  2. Caroline Cooks
    Oh, my, this is amazing!!<br/>Sharon, do you EVER have a recipe that isn't awesome? Didn't think so..I haven't found one yet.<br/>This is going to be a staple for BBQ season--potatoes, veggies, salad dressings, meat--you name it! WOW!! Made for French Forum's Spice of the Month-Paprika.<br/>UPDATE: This summer, I've used this oil with potatoes, corn on the cob, grilled chicken and hamburgers. All were top drawer because of the extra flavor. THX, Sharon. You rock!
  3. littlemafia
    Paprika Oil Created by littlemafia
  4. littlemafia
    Paprika Oil Created by littlemafia
  5. littlemafia
    Awesome! Still have another 6 days to go but it already has a lot of flavor. And I like the color too,it reminds me of chili oil.It's so pretty!
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