Strawberry Rhubarb Crunch

READY IN: 1hr 15mins
Recipe by Scarlett516

Delicious with fresh strawberries and rhubarb.

Top Review by Chrissy N.

My Mom and I made this on the weekend. It was a delightful treat! We didn't have any vanilla extract so we substituted it with some maple syrup instead. Tasted fantastic! Definitely will recommend.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
  3. Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
  4. Cover with the rhubarb and strawberries.
  5. In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
  6. Pour over the rhubarb/strawberry layer.
  7. Top with the remaining crumb mixture and bake for 60 minutes.

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