search saves

Upside-Down Cranberry Crunch

Upside-Down Cranberry Crunch created by bernrome

This is so good, and so easy to make, very colourful for a holiday season dessert. You can substitute raspberries, blueberries or strawberries if desired, any one will still be great, I usually make two of these, if I have more than four people over for dinner...a wonderful dessert.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 3 cups cranberries (fresh or frozen thawed)
  • 1 34 cups sugar, divided
  • 12 cup chopped pecans
  • 2 eggs
  • 12 teaspoon almond extract (optional)
  • 12 cup butter, melted
  • 1 cup flour
  • whipped cream (optional) or ice cream (optional)

directions

  • Set oven to 325°F.
  • Grease a 8-in square baking pan.
  • Place cranberries in prepared pan.
  • Sprinkle with 3/4 cup sugar and pecans.
  • In a mixing bowl, beat the eggs, extract, butter, flour and remaining sugar until smooth.
  • Spread the mixture over the cranberry mixture.
  • Bake for 1 hour, or until cake test done.
  • Run a knife around the edges of dish; immediately invert onto a serving plate.
  • Cut into serving-size pieces.
  • Serve with whipped cream or ice cream if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This is so good, and so easy to make, very colourful for a holiday season dessert. You can substitute raspberries, blueberries or strawberries if desired, any one will still be great, I usually make two of these, if I have more than four people over for dinner...a wonderful dessert."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. bernrome
    Upside-Down Cranberry Crunch Created by bernrome
    Reply
  2. bernrome
    I used frozen cherries since I didn't have any berries, and I cut the 3/4 cup sugar to 1/2 a cup. This recipe was easy and quick.
    Reply
  3. Kittencalrecipezazz
    This is so good, and so easy to make, very colourful for a holiday season dessert. You can substitute raspberries, blueberries or strawberries if desired, any one will still be great, I usually make two of these, if I have more than four people over for dinner...a wonderful dessert.
Advertisement