Strawberry Pavlova

READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a baking sheet with parchment paper.
  • In a copper or stainless steel mixing bowl whip the egg whites with cream of tartar until foamy.
  • Gradually add in the 1 cup sugar and continue to whip until stiff peaks form (about 8 minutes).
  • After the whites have been whipped fold in cornstarch and white vinegar.
  • Spread the meringue out to a 10-inch circle on the parchment paper leaving a shallow indentation in the middle (to allow the whipped cream to sit on).
  • Bake at 300 degrees F for 30-40 minutes.
  • Allow to cool.
  • In a chilled mixing bowl beat the whipping cream until just soft peaks form.
  • Add in 3-4 tablespoons confectioners sugar and continue beating until thickened.
  • TO ASSEMBLE; top the baked meringue (pavlova) with the whipped cream then top with chopped berries.
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