Total Time
Prep 15 mins
Cook 5 mins

What can I say except YUM.

Ingredients Nutrition


  1. Set baked pie shell aside.
  2. Mash enough of the berries to make 1 cup full of mashed berries.
  3. Mix dry sugar and dry cornstarch well.
  4. In a medium saucepan,mix sugar and cornstarch mixture with water and berries.
  5. Cook on medium heat (stirring constantly) till mixture boils and gets thick.
  6. then boil for 1 minute stirring constantly.
  7. While this mixture is cooling, beat cream cheese till smooth and softened.
  8. Spread the cream cheese in the bottom of the baked pie shell.
  9. Put the remaining WHOLE berries in the pie shell over cream cheese.
  10. Pour the cooked berries over top and refrigerate till cold and set.


Most Helpful

I left out the cream cheese because I didn't have any and substituted Splenda for the sugar, but it still produced an incredible, fresh tasting pie. Soooo easy - made it in just a few minutes.

Bogey'sMom January 27, 2003

I tried this recipe and found it to be the best Strawberry Pie I have ever tasted. My mother in-law gave me her recipe and it was very good too.. but after I baked this one...No comparison. I used Real Whipping Cream and spread it over the strawberries after the pie was cooled...Yummmmm!!!

Dawna1 July 22, 2003

Yum!! This is so much better than the jello version!

55tbird June 28, 2013

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