Strawberry Ice Cream
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 quarts
ingredients
- 2 lbs strawberries, hulled
- 2 tablespoons fresh lemon juice
- 6 large eggs
- 1 cup sugar
- 1 can sweetened condensed milk
- 4 cups half-and-half
- 3 tablespoons vanilla
directions
- In a food processor blend the strawberries and lemon juice until mixture is almost smooth, but still slightly chunky.
- In a large bowl, beat eggs with the sugar until thick and pale (no less than 10 minutes).
- Beat in condensed milk, half and half, vanilla and strawberry mixture and freeze in ice-cream maker according to manufacturer’s instructions.
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Reviews
-
What a great strawberry ice cream! I did mix warmed cream with the egg/sugar mixture and heated it to 160F to pasturize the eggs; I then added the sweetened condensed milk. After chilling, the mix was very smooth and slightly thickened. Is a great base for strawberry and other fruit flavored ice creams.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.