Strawberry Ice Cream

READY IN: 15mins
Recipe by evelyn/athens

Just a simple recipe that tastes great.

Top Review by ellie_

Nicely flavored ice cream that I was able to reduce without any problems. I made a few subsitutions that may have caused the slightly grainy taste such as subsituting egg subsitute in place of the eggs and low fat condensed milk in place of regular.

Ingredients Nutrition

Directions

  1. In a food processor blend the strawberries and lemon juice until mixture is almost smooth, but still slightly chunky.
  2. In a large bowl, beat eggs with the sugar until thick and pale (no less than 10 minutes).
  3. Beat in condensed milk, half and half, vanilla and strawberry mixture and freeze in ice-cream maker according to manufacturer’s instructions.

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