Instant Blender Strawberry Ice Cream

READY IN: 3hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the frozen strawberries then place in a blender.
  • In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
  • Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
  • Transfer to a shallow pan and freeze until firm (about 2-3 hours).
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