Strawberry Heaven
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 angel food cake (10 inch)
- 473.19 ml strawberry, crushed
- 14.79 ml milk
- 473.19 ml strawberry, sliced
- 340.19 g Cool Whip Lite, thawed
- strawberry, sliced and arranged into fans (optional)
- fresh mint leaves (optional)
directions
- Cut cake horizontally into 3 layers.
- Place 1 cake layer on serving plate.
- Stir crushed strawberries and milk into 1 ½ cups of the Cool Whip in a large bowl.
- Spread ½ of the strawberry mixture on cake layer.
- Arrange ½ of the sliced strawberries on top of the strawberry mixture.
- Repeat layers, ending with cake.
- Frost the top and sides of the cake with the remaining whipped topping.
- Refrigerate at least 1 hour or until ready to serve.
- Decorate top and sides of the cake with strawberry fans and mint leaves.
- Store leftover cake in the refrigerator.
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Reviews
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Tweaks
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I made this cake for a party my husband was going to and it was a HIT. I substituted a couple of things though. I used strawberry whip cream instead of the lite, and I made a pound cake ( also found on this web site) instead of the angel cake. All in all it was great, my husband wanted me to make another cake cause he didnt get a chance to taste the first one. I already have to requests to make this cake for Thanksgiving and Christmas. Thanks again.
RECIPE SUBMITTED BY
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