Strawberry Dessert
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 283.49 g box strawberries, frozen
- 236.59 ml sugar
- 44.37 ml cornstarch
- 236.59 ml butter
- 118.29 ml brown sugar
- 473.18 ml flour
- 118.29 ml pecans, chopped
- 226.79 g cream cheese
- 354.88 ml powdered sugar
- 2 (147.41 g) packet Dream Whip
directions
- Cook strawberries, sugar and cornstarch until thickened. Let cool.
- Mix 2 sticks butter, brown sugar, flour & pecans. (Do not cream). Press out on a cookie sheet and bake at 350 degrees for 10-20 minutes. Cool and crumble up. Save one cup for topping. Pat the rest in a long cake pan for the bottom crust.
- Spread the cooled strawberry filling on the crust.
- Mix cream cheese and 1 Cup powdered sugar. Whip 2 packages of dream whip as directed on box with 1/2 cup powdered sugar. Blend the cream cheese and powdered sugar mixture. Spread on top of strawberries. Sprinkle the one cup topping saved on top.
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