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    You are in: Home / Recipes / Strawberry Cream Cheese Pound Cake Recipe
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    Strawberry Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Marie's Note:

    Fresh strawberries are folded into the batter of this cream cheese pound cake. This is decadent!

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    Units: US | Metric


    1. 1
      Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
    2. 2
      Add salt and the butter flavoring, and beat the mixture well.
    3. 3
      Add the eggs, one at a time, beating thoroughly after each addition.
    4. 4
      Stir in the flour.
    5. 5
      Gradually add the sliced strawberries, gently folding them in after each addition.
    6. 6
      Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
    7. 7
      Remove cake from oven and place on cooling racks for 15 minutes to cool.
    8. 8
      Gently remove cake from pan and allow to cool thoroughly on wire rack.
    9. 9
      Dust with powdered sugar to serve.

    Ratings & Reviews:

    • on May 30, 2009


      Awesome flavor. Buttery and full of flavor. Not too sweet either. Just remember this is a dense pound cake. Keeper.

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    • on April 23, 2007


      This was very good. We served homemade strawberry ice cream with it and it was excellent. I did add more strawberries to the cake and it was great. Thanks for posting.

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    • on May 01, 2006


      Excellent Butter Pound Cake. I made this last night and my family of four has eaten half the cake. I'm sure the rest won't last through tonight! The outside is slightly crunchy and the decadent inside is very moist and rich. I think I might add some rhubarb next time as well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Cream Cheese Pound Cake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 558.4
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 19.5 g
    Cholesterol 187.5 mg
    Sodium 352.2 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 1.4 g
    Sugars 35.0 g
    Protein 8.2 g

    The following items or measurements are not included:

    butter flavoring

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