Strawberry Cream Cheese Pound Cake

Submitted by Marie

"Fresh strawberries are folded into the batter of this cream cheese pound cake. This is decadent!"

 

• Ready In: 1hr 35mins
• Ingredients: 8
• Serves: 12

ingredients

• 3⁄4 lb butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 cups sugar
• 1⁄2 teaspoon salt
• 2 teaspoons butter flavoring
• 6 eggs, room temperature
• 3 cups sifted flour
• 1 pint fresh strawberries, sliced

directions

1. Mix together cream cheese, butter, and sugar in mixer bowl until light and fluffy.
2. Add salt and the butter flavoring, and beat the mixture well.
3. Add the eggs, one at a time, beating thoroughly after each addition.
4. Stir in the flour.
5. Gradually add the sliced strawberries, gently folding them in after each addition.
6. Spoon the batter into a greased and floured bundt cake pan and bake in a preheated 325° oven for 1 1/4 hours, until the cake begins to shrink from the sides of the pan or until cake tests done.
7. Remove cake from oven and place on cooling racks for 15 minutes to cool.
8. Gently remove cake from pan and allow to cool thoroughly on wire rack.
9. Dust with powdered sugar to serve.

Reviews

[rachel j.]

My cake came out great

 

[Carrie V.]

This turned out beautifully! The recipe is delicious and turned out to be amazing. Thank you!

 

[Mary M.]

Mine turn out beautiful inside and out

 

[Nikki B.]

Followed the recipe to a "T" looks great and taste delicious. ?

 

[Johnna J.]

Does anybody have a recipe for green chili?