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    You are in: Home / Recipes / Strawberry Cream Cheese Cobbler Recipe
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    Strawberry Cream Cheese Cobbler

    Strawberry Cream Cheese Cobbler. Photo by Baby Kato

    1/2 Photos of Strawberry Cream Cheese Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified recipe from ReadingEagle.com. Change it up and make it with peaches and blueberries!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pour melted butter into a 9-by-13-inch glass baking dish.
    3. 3
      In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
    4. 4
      Add the strawberries, arranging in a single layer as much as possible.
    5. 5
      Sprinkle cream cheese pieces and optional walnuts over strawberries.
    6. 6
      Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.).
    7. 7
      Serve hot out of the oven with choice of topping, if desired.

    Ratings & Reviews:

    • on May 08, 2013

      45

      What a lovely cobbler, it was delicious. Light, tender, fluffy with sweet berries and cream cheese. Not overly sweet, I garnished with just a little icing sugar to allow the cobbler to shine. It was also wonderful served the next day with vanilla ice cream. Thanks for sharing this treat.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Cream Cheese Cobbler

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 122
    41%
    Total Fat 13.6 g
    21%
    Saturated Fat 8.0 g
    40%
    Cholesterol 54.8 mg
    18%
    Sodium 328.5 mg
    13%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 26.3 g
    105%
    Protein 4.6 g
    9%

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