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    You are in: Home / Recipes / Strawberry Coffee Cake Recipe
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    Strawberry Coffee Cake

    Strawberry Coffee Cake. Photo by Amanda Beth

    1/14 Photos of Strawberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    Good for a special occasion breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
    2. 2
      In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
    3. 3
      Pour mixture into a greased 8-inch square baking dish.
    4. 4
      Place strawberries evenly over the top of batter.
    5. 5
      To make the topping: Combine the flour and sugar in a bowl.
    6. 6
      With a pastry blender, cut in the butter until consistency of coarse crumbs.
    7. 7
      Stir in pecans.
    8. 8
      Sprinkle mixture evenly over the strawberries.
    9. 9
      Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

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    Ratings & Reviews:

    • on April 28, 2009

      55

      EXCELLENT! Strawberry season is here and this is but one great way to use them. I read all 66 reviews. :-) So I decided to replace the granulated white sugar topping with brown sugar and I added just one more tablespoon of cold butter. I used chopped pecans. I included in the topping a teaspoon of cinnamon and a few grates of fresh nutmeg. I used the ol' pastry cutter to cut in the cold butter I'd cubed up and it came together perfectly. The batter I left as is, except for 1/4 tsp. of cardamom (a nice touch!). And I did add the optional vanilla. I used 2 cups of sliced strawberries, which was plenty. I used a glass Pyrex 8x8 dish, and it took about 42 minutes. I checked it after 40, and it looked and tested a little wet. Two minutes more and it was perfect. Served it with a big scoop of fresh vanilla bean ice cream. It was delicious! Thanks for posting!!!!! So easy to put together (which I did in advance, before dinner and baked it off later in the same evening).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      I made this with blackberries (with a tad bit more sugar) rather than strawberries. It was delicious! My husband (who will rarely eat desserts) ate a piece and asked me to make it again. It does get soggy rather quickly, but it still tastes good that way!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      Delicious! I bake a lot of cakes, and my friends rated this among my best. The first time I made it, I didn't have any pecans, so I substituted 1/4 cup of oats, which worked pretty well, although not quite as nice as pecans.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (121)

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    Nutritional Facts for Strawberry Coffee Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 112
    36%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 48.2 mg
    16%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.5 g
    106%
    Protein 4.2 g
    8%

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