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    You are in: Home / Recipes / Strawberry Coffee Cake Recipe
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    Strawberry Coffee Cake

    Strawberry Coffee Cake. Photo by Amanda Beth

    1/14 Photos of Strawberry Coffee Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ratherbeswimmin''s Note:

    Good for a special occasion breakfast.

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    Units: US | Metric



    1. 1
      In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
    2. 2
      In a second bowl, add the egg, milk and butter; stir to mix; add to dry ingredients and stir just until moistened.
    3. 3
      Pour mixture into a greased 8-inch square baking dish.
    4. 4
      Place strawberries evenly over the top of batter.
    5. 5
      To make the topping: Combine the flour and sugar in a bowl.
    6. 6
      With a pastry blender, cut in the butter until consistency of coarse crumbs.
    7. 7
      Stir in pecans.
    8. 8
      Sprinkle mixture evenly over the strawberries.
    9. 9
      Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

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    Ratings & Reviews:

    • on April 28, 2009


      EXCELLENT! Strawberry season is here and this is but one great way to use them. I read all 66 reviews. :-) So I decided to replace the granulated white sugar topping with brown sugar and I added just one more tablespoon of cold butter. I used chopped pecans. I included in the topping a teaspoon of cinnamon and a few grates of fresh nutmeg. I used the ol' pastry cutter to cut in the cold butter I'd cubed up and it came together perfectly. The batter I left as is, except for 1/4 tsp. of cardamom (a nice touch!). And I did add the optional vanilla. I used 2 cups of sliced strawberries, which was plenty. I used a glass Pyrex 8x8 dish, and it took about 42 minutes. I checked it after 40, and it looked and tested a little wet. Two minutes more and it was perfect. Served it with a big scoop of fresh vanilla bean ice cream. It was delicious! Thanks for posting!!!!! So easy to put together (which I did in advance, before dinner and baked it off later in the same evening).

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    • on June 15, 2010


      I made this with blackberries (with a tad bit more sugar) rather than strawberries. It was delicious! My husband (who will rarely eat desserts) ate a piece and asked me to make it again. It does get soggy rather quickly, but it still tastes good that way!

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    • on May 05, 2010


      Delicious! I bake a lot of cakes, and my friends rated this among my best. The first time I made it, I didn't have any pecans, so I substituted 1/4 cup of oats, which worked pretty well, although not quite as nice as pecans.

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    Read All Reviews (121)


    Nutritional Facts for Strawberry Coffee Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.8
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 6.2 g
    Cholesterol 48.2 mg
    Sodium 329.4 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.5 g
    Sugars 26.5 g
    Protein 4.2 g

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