Pineapple Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 13 x 9" baking pan.
  • Prepare the cake batter, by creaming together the margarine, and 1 cup brown sugar; add in the eggs, and beat well.
  • In a small bowl, combine the baking soda with the sour cream.
  • Mix the flour, salt and baking powder; add alternately to the margarine mixture, with the sour cream mixture.
  • Add in the vanilla; mix well.
  • Pour half of the batter into prepared baking pan.
  • Spread the drained pineapple over the cake batter in the pan.
  • Top with the remaining cake batter.
  • Prepare the topping: Combine the 1/4 cup sugar, 1/3 cup brown sugar, walnuts, cinnamon and nutmeg.
  • Sprinkle the topping over the cake batter.
  • Bake for 25-30 minutes, or until the cake tests done.
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