Because this recipe makes 2 coffee cakes, you could freeze one for later. They also make great gifts! From Southern Living Magazine.
Serving Size: 1 (162) g
Servings Per Recipe: 16
Calories: 430.2
Calories from Fat 138 g 32 %
Total Fat 15.4 g 23 %
Saturated Fat 4.2 g 20 %
Cholesterol 26.4 mg 8 %
Sodium 239.6 mg 9 %
Total Carbohydrate 71.9 g 23 %
Dietary Fiber 2.3 g 9 %
Sugars 54.4 g 217 %
Protein 4.2 g 8 %