Bisquick Pineapple Coffee Cake

Recipe by Debaylady
READY IN: 33mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain pineapple, reserving 2/3 cup syrup.
  • Pat pineapple chunks dry.
  • Mix brown sugar, cinnamon, walnuts and butter.
  • Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
  • Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
  • Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
  • Bake at preheated 400 degrees oven for 25 minutes or until done.
  • Cool and serve.
Advertisement