Strawberry Cobbler

Submitted by CookingONTheSide

"Delicious recipe for when you have those wonderful fresh strawberries."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 2839.08 ml fresh strawberries, sliced
• 118.29 ml sugar
• 29.58 ml cornstarch
• 29.58 ml water
• 177.44 ml firmly packed brown sugar
• 177.44 ml quick-cooking oats
• 118.29 ml all-purpose flour
• 2.46 ml ground cinnamon
• 118.29 ml butter, softened

directions

1. Preheat oven to 350 degrees F.
2. In a large saucepan, combine strawberries and sugar.
3. Let stand for 30 minutes.
4. Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
5. In a small bowl, combine cornstarch and water until blended.
6. Stir cornstarch mixture into strawberry mixture.
7. Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
8. Spoon mixture into 6 (5 ounce) ovenproof ramekins.
9. In a medium bowl, combine brown sugar, oats, flour and cinnamon.
10. Using a pastry blender, cut in butter until mixture is crumbly.
11. Divide mixture evenly over strawberry mixture.
12. Bake for 25-30 minutes or until browned and bubbly.
13. Serve warm.