Strawberry Almond Muffins

Total Time
55mins
Prep 25 mins
Cook 30 mins

I found this recipe in the Family Fun magazine but adapted it to be a little more healthy. It's really yummy & full of flavor! I used 50/50 wheat/white flour. For those of you who don't like almonds or just want a change, try something like Grape Nuts cereal instead.

Ingredients Nutrition

Directions

  1. Preheat oven 375.
  2. Spray muffin tin with non-stick spray or line tin with paper muffin cups.
  3. Mix applesauce& sugar, add eggs one at a time.
  4. Blend until fluffy.
  5. Mix in milk& almond extract.
  6. In a separate bowl, sift together flour, baking powder& salt.
  7. Add dry ingredients to milk mixture.
  8. Blend until just combined.
  9. Fold in strawberries& almonds.
  10. Fill cups to the top.
  11. Bake 30 minutes.

Reviews

(1)
Most Helpful

These were yummy. I used the 50/50 wheat/white flour and the applesauce instead of the butter. I also ran out of almonds, so I used 1/2 almonds and 1/2 grapenuts. They were really moist and flavorful.

Chef Schellies May 22, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a