Recipe by chia
i had this dessert at a bistro, it was just wonderful in it's simplicity
Top Review by Chef Edlear
Wonderful! Fresh pepper is my go-to aphrodisiac, I love the zing it brings. This recipe is delicious, easy and pretty, smells great, too. I didn't change a thing this time, in the future I might try making this with a white balsamic, perhaps the color won't be as muted. I can't wait for my alpine strawberries to ripen for this one. Thank you for sharing this, chia.
- 1 pint strawberry
- 4 tablespoons high quality balsamic vinegar
- 1 tablespoon fresh ground black pepper
- 1 teaspoon sugar