Community Pick
Balsamic-Glazed Oranges

-
-
-
-
-
MORE
While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal.
- Ready In:
- 6mins
- Serves:
- Units:
21
People talking
ingredients
- 1⁄4 cup packed brown sugar
- 1⁄4 cup balsamic vinegar
- 4 sweet oranges
directions
- Peel oranges removing all of the pith from the outside. Cut across grain into 1/4 inch slices, removing seeds.
- Place sugar and vinegar in a small saucepan and bring to boil. Stir constantly with a large spoon. Allow it to continue with a low boil until volume is halved (1/4 cup).
- Divide orange slices evenly between 4 plates. Drizzle with glaze.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@justcallmetoni
Contributor
@justcallmetoni
Contributor
"While the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. This dessert whips up in a heartbeat and is the perfect ending to an Italian meal."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
First, cut up the oranges and place on/in your serving dish. Next, combine the balsamic (be sure to use a very good quality balsamic) and brown sugar in a small sauce pan. Bring it to a boil slowly (this took about 5 minutes on my gas cook top on a small burner), turn down the heat and reduce, stirring constantly, until it is 1/2 the original amount (this took about 5 more minutes). Drizzle over the orange slices and ENJOY! Soooooo good and refreshing!Reply
-
Well If I'd read all the reviews before making this I would've known to make sure this didn't get too hot/burn... I ended up with a balsamic caramel. It was still very yummy. I served the oranges in martini glasses and drizzled the sauce over them. In an attempt to melt the caramel I put the glasses in the microwave for 20 seconds- which warmed the oranges in a wonderful way but didn't do much for the caramel. Oh well, I'll definately make this again, and watch the temp closer!Reply
see 24 more