Roasted Strawberries With Wine & Balsamic Vinegar Sauce

Recipe by ukichix
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 400°F.
  • Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
  • Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
  • With a slotted spoon, remove berries from pan and set aside to let cool.
  • Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
  • Remove from heat and whisk in chilled butter.
  • To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
Advertisement