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Roasted Strawberries With Wine & Balsamic Vinegar Sauce

Roasted Strawberries With Wine & Balsamic Vinegar Sauce created by Boomette

I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • preheat oven to 400°F.
  • Add 2 Tbsp butter to oven safe skillet and melt in oven. Add Vanilla to butter to butter and combine.
  • Place strawberries, cut side down in skillet andsprinkle with brown sugar. Bake at 400°F for 10 minutes or until berries are soft. Remove pan from oven.
  • With a slotted spoon, remove berries from pan and set aside to let cool.
  • Add wine and vinegar to skillet and simmer over medium heat until reduced slightly.
  • Remove from heat and whisk in chilled butter.
  • To serve, spoon ice cream into dessert bowls, top with warm strawberries and drizzle with sauce.
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RECIPE MADE WITH LOVE BY

@ukichix
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@ukichix
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"I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!"
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  1. Boomette
    It's great but I thought it would be better. Maybe the strawberries should be roasted longer to give a special taste. I removed them from the oven when they were moist but they didn't get any color. The sauce is great, but I was not too sure about the wine. I'll try the leftover on pancakes. It should be great. Thanks ukichix :) Made for Bargain Basement tag game
    Reply
  2. Boomette
    Roasted Strawberries With Wine & Balsamic Vinegar Sauce Created by Boomette
    Reply
  3. ukichix
    I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!
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