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    You are in: Home / Recipes / Stove Top Salmon Patties (Fish Cakes) Recipe
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    Stove Top Salmon Patties (Fish Cakes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #429816's Note:

    From kraftfoods.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix stuffing mix, water, mayo, salmon, cheese and onions.
    2. 2
      Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the stuffing mixture into patties; add to skillet in batches.
    3. 3
      cook 3 minutes on each side or until golden brown on both sides, turning over carefully.

    Ratings & Reviews:

    • on July 20, 2011

      55

      I searched for a recipe just this past week for my dad. An avid fisherman and connoisseur of all food :0) We took a gamble on this one as it hadn't yet been reviewed and were pleasantly surprised. This is both quick and easy. Made enough to feed a family of 4-6 people and tasted really good. I'm not a fish person, but I did give it a try and was surprised at how nice it tasted. I think the next time I would whip up a nice sauce to have with it. It would also be really good as a fish burger. Held together nice and didn't take long to cook. Five stars here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stove Top Salmon Patties (Fish Cakes)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 291.6
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 44.4 mg
    14%
    Sodium 653.5 mg
    27%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 19.1 g
    38%

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