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    You are in: Home / Recipes / Stir-Fry Shrimp With Spicy Orange Sauce Recipe
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    Stir-Fry Shrimp With Spicy Orange Sauce

    Stir-Fry Shrimp With Spicy Orange Sauce. Photo by mikey & ev

    1/2 Photos of Stir-Fry Shrimp With Spicy Orange Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mikey & ev's Note:

    From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! ** I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME! **

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    Serves: 4



    Units: US | Metric


    1. 1
      Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
    2. 2
      Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
    3. 3
      Heat canola oil in a large nonstick skillet over medium-high heat.
    4. 4
      Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
    5. 5
      Add shrimp mixture; stir-fry for 3 minutes.
    6. 6
      Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on May 14, 2009


      I used precooked shrimp and cut back on the honey a bit, as hubby is not crazy about sweet mixed with savory. I also did not use fresh orange juice, but it still came out very well. I added some red pepper flakes & cayenne pepper for heat, and it made a very good dinner.

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    • on October 26, 2009


      Most excellent! I added steamed broccoli and 8 ounces of sliced mushrooms. I doubled all the sauce ingredients and served over white rice. FABULOUS! Added the 2 full tablespoons of Sambal Olek and added more to my individual bowl as well. SPICY!! YuMMY!

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    • on March 23, 2008


      This is a fabulous shrimp recipe. It was sweet & spicy at the same time & easy to make. I cut down on the chili paste by about 1/2 and that was just right for us. I used about a pound of shrimp and also threw in some leftover firm tofu & it tasted great. We'll definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Stir-Fry Shrimp With Spicy Orange Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 0.7 g
    Cholesterol 214.8 mg
    Sodium 1234.5 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 0.4 g
    Sugars 10.3 g
    Protein 24.0 g

    The following items or measurements are not included:

    rice wine vinegar

    chili paste with garlic

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