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Orange Peel Shrimp

Orange Peel Shrimp created by KateL

Orange Peel Shrimp Like the one from PF Changs

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
  • Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
  • Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
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RECIPE MADE WITH LOVE BY

@bet0625
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@bet0625
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"Orange Peel Shrimp Like the one from PF Changs"
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  1. Lindas Recipes
    This is an AMAZING recipe that looks like it got lost in the shuffle in 2014, as so many of the recipes have, because there are so many recipes on this site. Such a shame! These shrimp were incredibly tasty, and I will make them again for sure. Thank you for sharing it with us!
    Reply
  2. KateL
    Orange Peel Shrimp Created by KateL
    Reply
  3. KateL
    Orange Peel Shrimp Created by KateL
    Reply
  4. KateL
    Wow, this recipe is addictive! I need to order a large bag of sesame seeds so we can have this at the drop of a hat. Our orange taste was especially sweet, as I had mini Temple Oranges bursting with flavor. It only took about 1 minute for each side of shrimp. Can wait to make this again! Made for I Recommend tag, based on Karen Elizabeth's review.
    Reply
  5. mickeydownunder
    HOW exciting would it be? If YOU tried this FANTASTIC recipe! Could not help, continued to eat, A restaurant quality recipe for sure CANNOT be beat! SO simple, easy to do! GREAT for entertaining or when you want something quick and YUMMY too! THANKS!
    Reply
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