Stir Fry Shrimp

Name: Stir Fry Shrimp
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons sesame oil; 2 -3 fresh minced garlic cloves (or to taste); 1 teaspoon fresh minced ginger (can use more if desired); 40 medium shrimp, washed, peeled and uncooked (can use less shrimp); 2 cups snow peas (can use any amount desired); 2 1/2 cups broccoli florets; 2 celery ribs, sliced diagonally; 1 onion, chopped (can slice also); 1 red bell pepper, sliced; 2 1/2 cups bean sprouts; 1/2 cup oyster sauce; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons liquid honey; 1/4 cup white wine

Submitted by Kittencalrecipezazz

"A wonderful recipe for shrimp stir fry, I have made this many times --- chop veggies in advance to save time, once your veggies are chopped this stir fry takes little time to make ---I have made this without the snow peas it is still good but better with them added, white wine only for this"

Download

photo by Peter J

Ready In:: 37mins
Ingredients:: 14
Serves:: 3-4

ingredients

2 tablespoons sesame oil
2 -3 fresh minced garlic cloves (or to taste)
1 teaspoon fresh minced ginger (can use more if desired)
40 medium shrimp, washed, peeled and uncooked (can use less shrimp)
2 cups snow peas (can use any amount desired)
2 ¹⁄₂ cups broccoli florets
2 celery ribs, sliced diagonally
1 onion, chopped (can slice also)
1 red bell pepper, sliced
2 ¹⁄₂ cups bean sprouts
¹⁄₂ cup oyster sauce
1 ¹⁄₂ tablespoons soy sauce
1 ¹⁄₂ tablespoons liquid honey
¹⁄₄ cup white wine

directions

Heat the sesame oil in a wok or a large skillet over medium-high heat.
Saute the garlic and ginger for about half minutes (30 seconds).
Add in the shrimp and cook for 30 seconds.
Add in veggies and stir fry for about 2-3 minutes,.
Stir in oyster sauce, soy sauce, honey and wine; toss and cook for about 2 minutes.
Delicious!

Questions & Replies

Got a question? Share it with the community!

Reviews

Great tasting recipe. I replaced the bean sprouts out with shredded carrots for more color. I thought the oyster sauce was a bit much but husband thought it was perfect as written. For a bit of heat I sprinkled the shrimp with chipolte spice - beautiful. Served with #60143 rice.

marcoandrita
What a yummy sauce! The nice thing about this recipe is that you can use what veggies you have available and it is still excellent. I used garlic, sweet onion, red bell pepper, broccoli florets, diagonally sliced the tender stalk, and celery. It was a real winner. I did serve it over rice so we got every drop of that heavenly sauce. Thanks for the recipe

Dorsey
Yes it is really good! I didn't have any bean sprouts so used a corn / bean / capsicum mix from a tin instead which worked well. The only change I would make next time is to either serve over rice or add some cornflour to the sauce, seemed a shame to have some of the yummy sauce left behind on the plate!

Peter J