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1/1 Photo of Stir-Fry Beef
This beef stir-fry is a little spicy...if you need a milder version reduce the crushed red pepper by half. This comes from "Plain & Elegant: A Georgia Heritage" . The original recipe does not call for any green vegetable, but I like to add some fresh asparagus when I cook the squash....but I posted it as originally posted.
Units: US | Metric
Serving Size: 1 (363 g)
Servings Per Recipe: 6