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    You are in: Home / Recipes / Stir-Fried Pork in Black Bean Sauce Recipe
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    Stir-Fried Pork in Black Bean Sauce

    Stir-Fried Pork in Black Bean Sauce. Photo by FLKeysJen

    1/1 Photo of Stir-Fried Pork in Black Bean Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    cookiedog's Note:

    Better than take-out, your family won't believe that you made it. It comes together really quickly although you should let the meat marinate for at least an hour. You can serve it over steamed white rice. From Williams Sonoma.

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    Units: US | Metric


    Stir Fry


    1. 1
      Cut the pork into 1-inch cubes. In a bowl, combine the pork, baking soda, salt, sugar, white pepper, and 2 tablespoons water and mix well.
    2. 2
      Cover and marinate in the refrigerator for at least 1 hour or for up to 3 hours.
    3. 3
      To make the sauce: In a bowl, stir together the black beans, oyster sauce, soy sauce, sesame oil, sugar, cornstarch, white pepper, and 1/4 cup water. set aside.
    4. 4
      Dice the onion. Cut the bell pepper halves into cubes. Set aside. In a wok or large saute pan over high heat, heat 1 tablespoon of the canola oil until almost smoking. Add the garlic and ginger and fry until golden brown, about 4-5 seconds. Using a slotted spoon, lift out the garlic and ginger and discard. Add the onion and bell peppers and stir-fry until just tender, about 5 minutes. Add the rice wine and deglaze the pan, stirring to scrape up any brown bits from the bottom. When the wine has nearly evaporated, transfer the vegetables to a bowl.
    5. 5
      Remove the pork cubes from the marinade and pat dry with paper towels. Discard the marinade. Return the pan to high heat and heat until very hot. Add the remaining 1 tablespoon oil to the hot pan. When it is hot, add the pork and stir-fry until it browns and turns opaque, about 3 minutes. Transfer the meat to a colander to drain.
    6. 6
      Return the pan to high heat and heat until very hot. Add the cooked vegetables, the pork and the sauce and stir-fry rapidly until the sauce thickens and the mixture is heated through, about 5 minutes.
    7. 7
      Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice.

    Ratings & Reviews:

    • on October 23, 2013


      So delicious, and yes, better than a restaurant! I left the garlic and ginger instead of removing them. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stir-Fried Pork in Black Bean Sauce

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.8
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 1.7 g
    Cholesterol 55.3 mg
    Sodium 723.0 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 18.6 g

    The following items or measurements are not included:

    fermented black beans

    fresh ginger

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