Stir Fried Oysters with Garlic

Total Time
Prep 10 mins
Cook 2 mins

Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!

Ingredients Nutrition


  1. Boil 4 cups water in pot and add oysters for 10-15 seconds .
  2. Remove with slotten spoon to paper towels to drain.
  3. Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
  4. Heat oil in wok, add wine, oysters, green onion& ginger.
  5. Stir fry 15 seconds.
  6. Add cornstarch mixture and stir fry 1 minute.
  7. Enjoy.


Most Helpful

I love oysters and I like different ways to make them. This recipe was terrific. The sauce was perfect in flavor and texture. The previous reviewer mentioned they'd leave out the corstarch, but I think that reviewer missed the part about using 4 tbsp of water (because the water isn't in the ingredient list but it is in the directions). If you skipped the water, the sauce would be way too thick. I enjoyed these oysters very much and will use this recipe again. Thanx!

*Parsley* November 25, 2011

These were good, but I would leave out the ginger and the cornstarch.

LikeItLoveIt November 20, 2001

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