Stir Fried Oysters with Garlic

Submitted by Tebo3759

"Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!"

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb oyster, shucked or defrosted if not fresh
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 1⁄2 tablespoons soy sauce
• 1 tablespoon oil
• 2 tablespoons white wine
• 4 cloves garlic, minced
• 3 green onions, cut into 2" pieces
• 1 1⁄4 inches ginger, chopped finely

directions

1. Boil 4 cups water in pot and add oysters for 10-15 seconds .
2. Remove with slotten spoon to paper towels to drain.
3. Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
4. Heat oil in wok, add wine, oysters, green onion& ginger.
5. Stir fry 15 seconds.
6. Add cornstarch mixture and stir fry 1 minute.
7. Enjoy.

Reviews

[Robert L.]

Tasty! I used rice wine, a bit less soy sauce, and no garlic at all. The spring onion and ginger were enough. Served it with a little rice, since the sauce is too good to waste. Next time I will just use more oysters. :-)

 

[*Parsley*]

I love oysters and I like different ways to make them. This recipe was terrific. The sauce was perfect in flavor and texture. The previous reviewer mentioned they'd leave out the corstarch, but I think that reviewer missed the part about using 4 tbsp of water (because the water isn't in the ingredient list but it is in the directions). If you skipped the water, the sauce would be way too thick. I enjoyed these oysters very much and will use this recipe again. Thanx!

 

[LikeItLoveIt]

These were good, but I would leave out the ginger and the cornstarch.